Beef Steak with Herb Butter

MASALA HERB
10Ingredients
17Minutes
380Calories

Ingredients

US|METRIC
  • 600 grams beef fillet (into 6 beef steaks a 100 grams)
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon fresh parsley (chopped)
  • 1 teaspoon oregano (chopped)
  • 1 tablespoon fresh chives (chopped)
  • 5 garlic cloves
  • 50 grams butter (or 4 Tablespoons or almost ¼ cup)
  • 3 onions (bigger, or 230 grams)
  • 2 tablespoons olive oil
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    NutritionView More

    380Calories
    Sodium6% DV150mg
    Fat45% DV29g
    Protein39% DV20g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories380Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium150mg6%
    Potassium400mg11%
    Protein20g39%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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