Beef Steak Over Vegetables Recipe | Yummly
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Beef Steak over Vegetables

EAT SMARTER
10Ingredients
40Minutes
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Beef Steak over Vegetables
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Ingredients

US|METRIC
4 SERVINGS
  • 4 beef fillet (approx. 160 g each)
  • 2 carrots (halved lengthways, cut diagonally into strips)
  • 2 black salsify (halved lengthways, cut diagonally into strips)
  • 2 onions (sliced)
  • olive oil
  • 4 portobello mushroom (stalks cut off)
  • 375 cups vegetable stock
  • 4 Tbsp. chives
  • 1 sprig tarragon
  • 1 Tbsp. butter
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