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Ingredients
US|METRIC
2 SERVINGS
- 100 grams beef tenderloin (Steak -, or sirloin, leave in room temperature for an hour before frying)
- salt
- black pepper
- 80 grams onion (sliced)
- 50 grams shitake mushroom (sliced)
- 2 lettuce leaves (sliced coarsely)
- 2 Tbsp. sake
- 3 Tbsp. onion (Grated)
- 3 Tbsp. ponzu sauce (Ready)
- 1/2 Tbsp. garlic (Grated)
- 1/2 Tbsp. butter
- 2 bowls japanese rice (Cooked)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium450mg19% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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