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Beef Spring Rolls with Carrots and Cilantro
ALLRECIPES9Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 inch flank steak
- 1 lb. top sirloin steak
- 1/4 cup stir fry sauce (and marinade)
- 8 rice paper wrappers (8 to 9 inch diameter)
- 1 cup shredded carrots
- 1 cup fresh cilantro (lightly packed)
- 3 Tbsp. stir fry sauce (and marinade)
- stir fry sauce (optional)
- marinade (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium640mg27% |
| Potassium510mg15% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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