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Ingredients
US|METRIC
8 SERVINGS
- 2 beef short ribs (large family packs, fat trimmed)
- 2 lb. oxtails (fat trimmed)
- 1 small onion (quartered)
- 8 pkg. chicken (or beef bouillion, powdercubitos de pollo o rez)
- 2 inches meat
- 2 chayote (washed and cut into 2in cubes, wisquil)
- 2 large carrots (peeled,washed and sliced into 1in pieces)
- 1/2 lb. frozen green beans (or fresh, washed and trimmed)
- 1/2 bunch fresh cilantro (washed and chopped)
- 4 corn on the cob (cut in 1/2)
- 1 lb. yucca (frozen)
- 1 cabbage head (small, cut into wedges, repollo)
- 2 limes (large, cut into wedges)
- 2 zucchini (large, washed and sliced into 1in pieces)
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