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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups elbow macaroni
- 2 cups beef cheeks (diced)
- 250 grams corned beef (canned)
- 6 cups beef stock
- 1 large carrot (diced)
- 1 can evaporated milk
- 1 white onion (large, finely chopped)
- 4 cloves garlic (minced)
- 2 Tbsp. butter
- freshly ground black pepper
- 1/2 tsp. thyme (rubbed)
- 1/2 tsp. basil (rubbed)
- salt
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat26g130% |
| Trans Fat3g |
| Cholesterol255mg85% |
| Sodium1410mg59% |
| Potassium1810mg52% |
| Protein79g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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