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Ingredients
US|METRIC
4 SERVINGS
- 1 chuck roast (about 3 pounds)
- 1 onion (chopped)
- 5 cloves garlic (minced)
- 1 can chopped green chilies
- 2 chipotles in adobo (chopped, here's how to save the remaining chipotles in adobo)
- 1 Tbsp. ground cumin
- 1 Tbsp. dried oregano
- 1/2 cup beef broth
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. fresh lime juice
- 3 bay leaves
- chopped fresh cilantro
- chopped onion
- avocado (sliced)
- flour tortillas
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium400mg17% |
| Potassium1170mg33% |
| Protein57g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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