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Beef Sirloin with Mustard Glaze
STAR RANCH ANGUS BEEF11Ingredients
15Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 angus (Star Ranch, ® Beef Sirloin Steak, cut 1-inch thick)
- 2 red onions (medium, cut into ½-inch wedges)
- 2 yellow bell peppers (cut into 1½-inch strips)
- olive oil
- salt
- pepper
- 2 Tbsp. dijon style mustard
- 2 Tbsp. apricot preserves
- 1 tsp. lemon juice
- 1/2 tsp. dried thyme leaves
- 1/4 tsp. pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium470mg13% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C190% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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