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Beef Sinigang sa Kamias with Gabi (Beef in Sour Broth with Taro)
PANLASANG PINOY12Ingredients
100Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. beef chuck (sliced into cibes)
- 2 medium tomato (wedged)
- 1 yellow onion (medium, wedged)
- 12 pieces bilimbi (fresh or dried, kamias)
- 10 pieces okra
- 4 pieces indian eggplant (sliced in half)
- 12 pieces string beans (cut into 2 inch. length)
- 3 cups spinach (or kangkong)
- 3 Tbsp. fish sauce
- 5 pieces taro root (gabi, peeled and cleaned)
- 9 cups water
- 2 cups beef broth
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