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Ingredients
US|METRIC
6 SERVINGS
- 1 kg beef brisket (/ribs cut into cube)
- 1 red onion (large, chopped)
- 1 tamarind (pack, Sinigang Mix)
- 2 medium tomatoes (chopped)
- 4 pieces taro (small)
- okra (4 pcs., medium sized, cut into two)
- 1 packet spinach leaves
- fish sauce
- pepper
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