Beef Sinigang- Tamarind Stew with Vegetables

Name: Beef Sinigang- Tamarind Stew with Vegetables
Total time: 1 h 45 min
Yield: 4
Ingredients: 8 cups vegetable broth or beef broth, or use plain water rice wash, hugas bigas; 2 tablespoons tamarind concentrate from a block of tamarind solid pulp, from Asian markets, or use tamarind concentrate; 1 whole onion chopped; 2 whole tomatoes large, sliced; 1 whole fresh lemon washed, seeded, sliced, include rind; 1 whole mango fresh green unripe, peeled, pitted, sliced in 2-inch strips; 2 pounds bone-in beef short ribs; 1 whole white radish or daikon, peeled, sliced; 2 whole asian eggplants sliced, or use aubergines, about 2 cups if sliced; 2 cups long green beans; 3 cups kangkong sliced, stems trimmed to 2-inch length (water spinach is found in Asian markets) or use fresh baby spinach; 2 tablespoons fish sauce divided,use 1 Tablespoon for broth, rest for dipping sauce on side; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/4 pound shrimp fresh,peeled, deveined, remove tails; 2 whole jalapeño chilies large, optional; jasmine rice boiled, for serving

ASIAN IN AMERICA

17Ingredients

105Minutes

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Ingredients

US|METRIC

4 SERVINGS

8 cups vegetable broth (or beef broth, or use plain water rice wash, hugas bigas)

2 Tbsp. tamarind concentrate (from a block of tamarind solid pulp, from Asian markets, or use tamarind concentrate)

1 whole onion (chopped)

2 whole tomatoes (large, sliced)

1 whole fresh lemon (washed, seeded, sliced, include rind)

1 whole mango (fresh green unripe, peeled, pitted, sliced in 2-inch strips)

2 lb. bone-in beef short ribs

1 whole white radish (or daikon, peeled, sliced)

2 whole asian eggplants (sliced, or use aubergines, about 2 cups if sliced)

2 cups long green (beans)

3 cups kangkong (sliced, stems trimmed to 2-inch length (water spinach is found in Asian markets) or use fresh baby spinach)

2 Tbsp. fish sauce (divided,use 1 Tablespoon for broth, rest for dipping sauce on side)

1 tsp. salt

1 tsp. ground black pepper

1/4 lb. shrimp (fresh,peeled, deveined, remove tails)

2 whole jalapeño chilies (large, optional)

jasmine rice (boiled, for serving)

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Beef Sinigang- Tamarind Stew with Vegetables

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