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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless beef short ribs (grass fed, trimmed and cut into 1½ inch cubes)
- 1/4 cup thai green curry paste
- 1 cup coconut cream
- 4 cups coconut milk
- 3 Tbsp. fish sauce (Red Boat)
- 1 lb. carrots (peeled and cut into 1½ pieces)
- 1 onion (large, cut medium)
- 1/4 cup applesauce
- 1 lb. veggies (mixed frozen)
- kosher salt
- freshly ground black pepper
- 1 lime
- 1/2 cup basil leaves (coarsely chopped)
- 1/2 cup mint leaves (coarsely chopped)
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