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13Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 8 beef short ribs (meaty)
- 3 cups onions (semi-circle slices of, 1/4-inch thick)
- 4 Tbsp. tomato paste
- 10 oz. dark ale (or stout beer)
- 3 sprigs fresh thyme (left on the stem)
- 3 sprigs flat leaf parsley (left on the stems)
- 1 1/2 qt. vegetable stock
- 1 Tbsp. worcestershire sauce
- 1/4 cup unsalted butter
- 1/4 cup all purpose flour
- salt
- pepper
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Reviews(1)
Carol 2 years ago
This was delicious!! The short ribs were very tender and the gravy was rich and flavorful. This is not a dish you’d want to cook on a work night. Save this one for a weekend meal. It’s pretty time consuming, but worth it. My husband and I both loved this recipe.