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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (medium, or 8 eschallots, peeled and roughly chopped)
- 4 cloves garlic (peeled)
- 6 chillies (bird’s eye, stalks removed, as you prefer)
- 5 cms fresh turmeric (each, galangal and ginger, peeled and roughly chopped)
- 1/4 cup vegetable oil (or coconut oil)
- 2 kilograms beef short ribs
- 400 mL coconut cream
- 3 stalks lemongrass (fat stalks only, bruised)
- 6 lime (makrut, kaffir lime leaves)
- 1 piece cassia bark
- 2 star anise
- 1 Tbsp. caster sugar
- 2 tsp. salt
- 1 cup dessicated coconut
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