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17Ingredients
5Hours
1970Calories
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Description
It's a goulash-pot roast mashup with luxurious flair! Using decadent short ribs, you'll learn to properly sear your meat, make a perfect braise, and deglaze your plan to maximize your flavor.
Ingredients
US|METRIC
6 SERVINGS
- 6 lb. bone-in beef short ribs
- 1 Tbsp. kosher salt (for ribs)
- 2 tsp. freshly ground black pepper
- 1 Tbsp. caraway seeds (ground, for short ribs)
- 2 Tbsp. canola oil
- 3 yellow onions (large)
- 3 large carrots
- 2 Tbsp. tomato paste
- 2 Tbsp. sweet paprika (for goulash)
- 4 cloves garlic (peeled, smashed)
- 2 cups beef stock
- 1 Tbsp. caraway seeds (ground, for goulash)
- 4 cups chopped tomatoes (canned, or purée)
- 1 cup flat-leaf parsley
- 1 cup sour cream
- 1/4 tsp. paprika (for sour cream)
- 1 tsp. coarse sea salt (or kosher salt, for serving)
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NutritionView More
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1970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1970Calories from Fat1580 |
| % DAILY VALUE |
| Total Fat176g271% |
| Saturated Fat78g390% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium2080mg87% |
| Potassium1890mg54% |
| Protein69g |
| Calories from Fat1580 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)