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Beef Short Rib Enchiladas with Chiles and Tomatillo Sauce
KAREN'S KITCHEN STORIES29Ingredients
105Minutes
1070Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. bone-in beef short ribs (trimmed of excess fat)
- kosher salt
- freshly ground black pepper
- 1/4 cup vegetable oil
- 3 cups chicken stock
- 2 dried ancho chiles (dried ancho, stemmed and seeded)
- 2 chiles (dried Hatch or New Mexico, stemmed and seeded)
- 2 dried guajillo chiles (dried Guajillo, stemmed and seeded)
- 2 chiles (dried California, stemmed and seeded)
- 1 onion (large brown, chopped)
- 6 cloves garlic (large, peeled and smashed)
- 1 cup dry red wine
- 1/2 cup port wine
- 12 sprigs fresh thyme
- 5 tomatillos (chopped)
- 1 yellow onion (chopped)
- 1 shallot (sliced)
- 1 jalapeño (seeded and chopped)
- 1 thai chile (stemmed and seeded, optional)
- 1/2 cup chopped fresh cilantro
- 1/2 cup olive oil
- 1 cup cotija cheese (Crumbled, or Monterey Jack cheese)
- 8 inches flour tortillas (eight-inch, or so)
- fresh tomato salsa
- cilantro (Garnishes such as)
- sour cream
- crema
- avocado
- limes
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat33g165% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium560mg23% |
| Potassium1090mg31% |
| Protein34g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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