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Ingredients
US|METRIC
4 SERVINGS
- flap meat (1 slab cubes 2.5 x 2.5 in)
- 1 whole onion (sliced)
- 6 Tbsp. salt
- 3 Tbsp. black pepper
- 3 Tbsp. aleppo pepper
- 1 cup vegetable oil
- 8 oz. water
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