Beef Shin and Farro Soup Recipe | Yummly
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Beef Shin And Farro Soup

FOOD REPUBLIC
10Ingredients
5Hours
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Beef Shin And Farro Soup
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Ingredients

US|METRIC
2 SERVINGS
  • 1 beef shank (meaty, 3- to 4-inch crosscut)
  • sea salt
  • freshly ground black pepper
  • 3 Tbsp. extra-virgin olive oil (plus more for drizzling)
  • 3 carrots
  • 2 leeks
  • 1/4 cup fresh parsley leaves (stems reserved)
  • 1 cup farro
  • 4 red radishes (thinly sliced)
  • 4 scallions (thinly sliced)
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