Beef Shawarma With Tahini Sauce

Name: Beef Shawarma With Tahini Sauce
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon shawarma spice mix see Note; 2 garlic cloves crushed; 1/2 cup red wine non-alcoholic, see Note; 2 tablespoons olive oil; 4 tablespoons white vinegar; 1 3/4 pounds beef or veal rump, thinly sliced; 4 lettuce leaves large iceberg, shredded; 1 large tomato cut into thin wedges; 6 breads large Lebanese; 1 red onion small, cut into thin wedges; turnips pickled, see Note, to serve; 9/16 cup tahini; 4 tablespoons white vinegar; 1 garlic clove crushed

SBS(1)

14Ingredients

45Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 Tbsp. shawarma spice mix (see Note)

2 garlic cloves (crushed)

125 mL red wine (non-alcoholic, see Note)

2 Tbsp. olive oil

60 mL white vinegar

800 grams beef (or veal rump, thinly sliced)

4 lettuce leaves (large iceberg, shredded)

1 large tomato (cut into thin wedges)

6 breads (large Lebanese)

1 red onion (small, cut into thin wedges)

turnips (pickled, see Note, to serve)

140 grams tahini

60 mL white vinegar

1 garlic clove (crushed)

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Reviews(1)

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Abeer Abukamer 5 years ago

it is ok i would not make it again

Beef Shawarma With Tahini Sauce

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Reviews(1)

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