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Beef Shawarma Bowls With Persian Rice
LITTLE SPICE JAR17Ingredients
70Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. shawarma seasoning (homemade or store-bought)
- 2 Tbsp. olive oil
- 1 Tbsp. vinegar
- 2 lb. skirt steak (or flank)
- 3 Tbsp. ghee
- 3/4 cup vermicelli pasta
- 2 cups parboiled rice (long grain)
- 4 cups warm water (or low sodium chicken broth)
- hummus
- root vegetables
- sumac
- onions
- cucumbers
- tomatoes
- feta cheese
- Kalamata olives
- pine nuts
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium180mg8% |
| Potassium850mg24% |
| Protein40g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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