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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef chuck steak (for a healthier option)
- 3 garlic cloves (minced)
- 3 Tbsp. vinegar
- 3 Tbsp. olive oil
- 3 cups beef broth
- 1 Tbsp. all spice
- 1/2 tsp. canela
- 1 tsp. chili powder
- 1 tsp. oregano
- 3 green cardamoms
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium890mg37% |
| Potassium780mg22% |
| Protein38g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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