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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef shanks (trimmed, cut 2 inches thick)
- kosher salt
- freshly ground pepper
- 3 Tbsp. extra virgin olive oil
- 2 onions (cut into 1/2-inch dice)
- 4 celery ribs (cut into 1/2-inch dice)
- 2 carrots (cut into 1/2-inch dice)
- 2 cups dry red wine
- 28 oz. crushed tomatoes
- 2 cups low sodium vegetable broth (or water)
- polenta (Cooked, or pasta, for serving)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1050mg44% |
| Potassium3340mg95% |
| Protein131g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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