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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 tsp. sea salt
- 2 lb. beef shank (boneless)
- 2 shallots (peeled and sliced)
- 1 cup dry red wine
- 16 oz. whole peeled tomatoes (can of)
- 1 tsp. ground coriander
- 1 tsp. Hungarian paprika (spicy)
- 1 lemon
- 2 bunches broccolini (ends trimmed)
- 2 Tbsp. olive oil
- 6 cloves garlic (smashed and peeled)
- 16 oz. dried pappardelle
- 1 tsp. lemon juice (fresh squeezed, divided)
- sea salt (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1250mg52% |
| Potassium1690mg48% |
| Protein46g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C340% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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