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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. peanut oil
- 1/2 onion (minced)
- 1 carrot (sliced)
- 1 1/2 cups water
- 1 cup beef (braising liquid from homemade braised beef shank)
- 2 Tbsp. ketchup
- 8 oz. wheat noodles (fresh, or 5 oz / 140 g dried noodles)
- 4 heads baby bok choy (or yu choy, spinach, other leafy greens of your choice)
- 1 cup beef shank (homemade braised, chopped)
- salt (to taste)
- 1/8 tsp. white pepper
- 1 Tbsp. pickled radish (Chinese, Optional)
- 2 Tbsp. chili oil (homemade, with chili flakes)
- chopped cilantro (for garnish, optional)
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