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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whole wheat spaghetti
- 5 broccoli florets (crowns of, only)
- 1 orange (zested and juiced)
- 2 Tbsp. reduced sodium soy sauce
- 1/4 tsp. red pepper flakes (plus additional for garnish)
- 1 Tbsp. ground ginger
- 3/4 lb. beef sirloin (strips, cut into 2 inch long pieces)
- 4 cloves garlic (chopped)
- 10 oz. sugar snap peas (bag of)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium330mg14% |
| Potassium740mg21% |
| Protein31g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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