Beef Satay Skewers with Peanut Dipping Sauce {Healthy New Year Challenge - Week 4!} Recipe | Yummly
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Beef Satay Skewers with Peanut Dipping Sauce {Healthy New Year Challenge - Week 4!}

THE LEMON BOWL(2)
Mark Kohut: "Made these skewers for dinner tonight it was easy…" Read More
15Ingredients
30Minutes
150Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound skirt steak (cut in 1 inch strips)
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh ginger (grated)
  • 2 tablespoons low sodium soy sauce
  • 2 cloves garlic (grated)
  • 1 tablespoon chili paste (such as Gourmet Garden)
  • 1 teaspoon fish sauce
  • water (wooden skewers - soaked in)
  • scallions (optional garnish)
  • 4 tablespoons natural peanut butter (creamy)
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon fish sauce
  • 1 teaspoon chili paste (more or less to taste)
  • warm water
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    NutritionView More

    150Calories
    Sodium17% DV400mg
    Fat14% DV9g
    Protein27% DV14g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium400mg17%
    Potassium310mg9%
    Protein14g27%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mark Kohut a year ago
    Made these skewers for dinner tonight it was easy to put together the marinade and the sauce. The meat was fantastic we sliced it against the grain and grilled it quickly on each side of the skewer. It was very tender and had a lot of flavor. The sauce was not our favorite but the whole family ate the skewers.
    Jenn Sturm 3 years ago
    Beef was great! I didnt skewer them since I forgot the skewers but the flavor is awesome! Always a good idea to let the beef get closer to room temp before cooking it for a more tender beef. Peanut sauce was OK, didn't need it.

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