Beef Satay Recipe | Yummly

Beef Satay

RASA MALAYSIA
32Ingredients
40Minutes
1490Calories
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Ingredients

US|METRIC
  • 2 pounds beef (sirloin, cut into 1/4-inch thick, 3/4-1-inch cubes)
  • 1 cucumber (small, cut into small pieces)
  • 1 red onion (cut into quarters)
  • rice cakes (Malaysian, optional, cut into bite size pieces)
  • 1 teaspoon chili powder
  • 2 tablespoons coriander powder
  • 2 teaspoons turmeric powder
  • 10 shallots (peeled, cut and halved)
  • 3 cloves garlic (peeled)
  • 4 stalks lemongrass (white part only, cut into 1-inch length)
  • 4 tablespoons sugar
  • 1 teaspoon salt
  • 4 tablespoons oil
  • 2 tablespoons water
  • 5 tablespoons oil
  • 3/4 tablespoon tamarind pulp (seedless, soaked in 3 1/2 tablespoons water)
  • 3/4 cup roasted peanuts (skins removed and coarsely blended)
  • 3/4 cup water
  • sugar (to taste)
  • salt (to taste)
  • 1 tablespoon oil
  • 6 tablespoons chili powder
  • 1 1/2 tablespoons coriander powder
  • 3/4 teaspoon cumin powder
  • 3 stalks lemongrass (white part only, cut into 1-inch length)
  • 3/4 inch galangal (sliced)
  • 4 cloves garlic (peeled)
  • 3 shallots (peeled)
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons sugar
  • salt
  • sugar
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    NutritionView More

    1490Calories
    Sodium68% DV1630mg
    Fat131% DV85g
    Protein129% DV66g
    Carbs44% DV131g
    Fiber28% DV7g
    Calories1490Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat19g95%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium1630mg68%
    Potassium3140mg90%
    Protein66g129%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber7g28%
    Sugars33g66%
    Vitamin A120%
    Vitamin C70%
    Calcium30%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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