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Ingredients
US|METRIC
12 SERVINGS
- dipping sauce (Spicy Peanut)
- 1/2 cup smooth peanut butter
- 1/4 cup hot water
- 1 Tbsp. soy sauce
- 2 Tbsp. lime juice (;, juice from 1 lime)
- 2 Tbsp. Asian chili sauce
- 1 Tbsp. dark brown sugar
- 1 clove garlic (; minced or pressed through a garlic press, about 1 teaspoon)
- 1 Tbsp. cilantro leaves (fresh, ; chopped)
- 2 scallions (; sliced thin, white and green parts)
- beef (Satay:)
- 1 1/2 lb. flank steak
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 2 Tbsp. Asian chili sauce (; or more to taste)
- 1/4 cup dark brown sugar (; packed)
- 1/4 cup cilantro leaves (fresh, ; minced)
- 2 cloves garlic (; minced or pressed through a garlic press, about 2 teaspoons)
- 4 scallions (; white & green parts, sliced thin)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium530mg22% |
Potassium330mg9% |
Protein15g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A4% |
Vitamin C6% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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