Beef Satay Recipe | Yummly
9Ingredients
70Minutes
540Calories
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Ingredients

US|METRIC
  • 2 pounds flank steak
  • 2 cloves garlic (minced)
  • 4 scallions (thinly sliced)
  • 1/4 cup cilantro leaves (minced fresh)
  • 1 teaspoon ground cumin
  • 1/4 cup dark brown sugar (packed)
  • 1/4 cup fish sauce
  • 1/4 cup vegetable oil
  • 1 tablespoon chili garlic sauce (or sriracha sauce)
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    NutritionView More

    540Calories
    Sodium66% DV1580mg
    Fat46% DV30g
    Protein96% DV49g
    Carbs6% DV17g
    Fiber3% DV<1g
    Calories540Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium1580mg66%
    Potassium890mg25%
    Protein49g96%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g3%
    Sugars15g30%
    Vitamin A6%
    Vitamin C8%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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