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Beef Saltado with Roasted Potatoes {Handpick Meal Kit}
THE FOODIE AFFAIR9Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. steak (flak, sliced to 1½ inch strips)
- 3 tomatoes (chopped)
- 1 lb. red potato (halved)
- 1 red onion (thinly sliced)
- 4 garlic cloves (minced)
- 1 Tbsp. soy sauce
- 1 Tbsp. red wine vinegar
- 4 Tbsp. olive oil
- pepper (Sat and)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium1660mg47% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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