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Beef Salad with Mango and Avocado
CATHY'S GLUTEN FREE12Ingredients
15Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups lettuce (mesclun mix)
- 3 cups fresh baby spinach
- 10 oz. roast beef (cooked, well-seasoned, sliced, leftovers from Instant Pot Beef Roast with Gluten Free Seasoning)
- 1 mango (peeled and chopped)
- 1 avocado (chopped)
- 4 radishes (sliced)
- 1/2 cup olive oil
- 3 Tbsp. apple cider vinegar
- 1/2 tsp. gluten (free Worstershire sauce)
- 1/2 tsp. coarse sea salt
- 1/8 tsp. ground black pepper
- 1/8 tsp. sriracha hot chili sauce (or to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1020mg43% |
| Potassium610mg17% |
| Protein19g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A160% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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