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Ingredients
US|METRIC
4 SERVINGS
- 4 round steaks (beef, about 1 1/2 pounds total, trimmed and sliced 1/4” thick)
- ground black pepper
- kosher salt
- 2 Tbsp. stone ground mustard
- 4 slices bacon
- 4 green onions (trimmed)
- 1 carrot (large, peeled and cut lengthwise into six long spears)
- 4 dill pickle spears
- 2 Tbsp. olive oil (divided)
- 2 cloves garlic (minced, about 2 teaspoons)
- 2 cups low sodium chicken broth
- 1/4 cup red wine
- 1 1/3 cups all-purpose flour (divided)
- 1 large egg (lightly beaten)
- 1/4 cup milk
- 1 tsp. fresh dill (minced, or 1/2 teaspoon dried)
- 1 Tbsp. unsalted butter
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium890mg37% |
| Potassium2210mg63% |
| Protein129g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium15% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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