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Ingredients
US|METRIC
4 SERVINGS
- 625 mL rotini (measured before cooking cooked to package directions)
- 175 mL onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 250 mL swiss cheese (grated)
- 250 mL jack cheese (Monteray, grated)
- 250 mL cheddar cheese (grated)
- 15 mL oil
- 500 grams lean ground beef
- 1 can condensed cream of mushroom soup (Campbell's Less Sodium)
- 175 mL beef stock
- 50 mL white wine
- 25 mL soy sauce
- 10 mL worcestershire sauce
- 5 mL Sriracha sauce
- 175 mL dry bread crumbs
- 25 mL Parmesan cheese (grated)
- 25 mL butter (melted)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1710mg71% |
| Potassium880mg25% |
| Protein62g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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