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Ingredients
US|METRIC
2 SERVINGS
- 1 oz. dried fig
- 2 onions (small)
- 2 Tbsp. olive oil
- salt
- pepper
- 2 stalks celery
- 1 carrot (about 125 grams)
- 2 tomatoes
- 11 oz. beef top round steak (in 4 thin slices)
- 1 1/2 Tbsp. ras el hanout
- 1 cup chicken broth
- 1 Tbsp. chopped almonds
- mint (for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium570mg24% |
| Potassium1520mg43% |
| Protein42g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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