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Beef Roast with Apple, Carrots, Onions, and Red Potatoes
$5 DINNERS10Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. beef roast
- 3 apples (medium sized, peeled, cored and diced)
- 1/2 lb. baby carrots (or peeled carrots)
- 8 small red potatoes
- 1 cup onions (frozen pearled)
- garlic
- seasoning
- salt
- pepper
- dinner rolls (; as side dish)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1940mg81% |
| Potassium1310mg37% |
| Protein46g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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