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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil
- 6 beef ribs (–8 grass-fed, preferably bone-in)
- 2 onions (roughly chopped)
- 5 carrots (roughly chopped)
- 1 lb. fingerling potatoes (cut in half)
- 6 cloves garlic (minced)
- 4 Tbsp. tomato paste
- 4 cups bone broth (grass-fed beef)
- 2 bay leaves
- 4 Tbsp. fresh thyme (or to taste)
- 1 Tbsp. fresh rosemary (or to taste)
- salt
- black pepper
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat1190 |
| % DAILY VALUE |
| Total Fat132g203% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium740mg31% |
| Potassium1770mg51% |
| Protein54g |
| Calories from Fat1190 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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