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Ingredients
US|METRIC
6 SERVINGS
- 1 shallot (finely minced)
- 1/2 head garlic (6-8 cloves, finely minced or pressed)
- 1/4 cup sugar
- 2 Tbsp. fish sauce (or to taste)
- freshly ground pepper (lots of)
- 4 lb. back ribs (beef)
- 1 onion (peeled)
- 1 shallot (peeled, halved lengthwise)
- 2 inches ginger
- 1 cinnamon stick
- 1/2 tsp. whole cloves
- 1/2 tsp. coriander seeds
- 5 star anise
- 75 grams rock sugar (or about 1/3 cup sugar)
- fish sauce (to taste)
- noodles (fresh or dried, 3 oz per serving)
- tripe (omasum/beef, optional)
- beef (balls, optional)
- sliced green onions
- chopped cilantro (roughly)
- bean sprouts (fresh)
- Thai chilis (jalapeno)
- thai basil
- lime wedges
- hoisin sauce
- Sriracha
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