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Beef Rendang (Maranao Version)
THE NOT SO CREATIVE COOK-JHULS13Ingredients
3Hours
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef (cut into about 1 inch cubes, use a good cut)
- 1 fresh turmeric (thumb size, chopped)
- 1 Chili (red long, chopped)
- 2 Tbsp. lemongrass (chopped, white part only)
- 1/4 cup white rice (uncooked, toasted and grounded)
- 2 cups coconut milk
- 1 cup coconut meat (toasted and grounded)
- 4 Tbsp. cooking oil (divided)
- 3 kaffir lime leaves (or bay leaves, or see Google for other substitute)
- 2 Tbsp. lemongrass (white part only, chopped or sliced thinly)
- 2 Chili (red long)
- spring onions (Sliced)
- salt (to taste)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat40g200% |
| Trans Fat1.5g |
| Cholesterol90mg30% |
| Sodium430mg18% |
| Potassium860mg25% |
| Protein30g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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