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Beef Rendang Recipe (Rendang Minang)
TASTE OF ASIAN FOOD20Ingredients
4Hours
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg beef
- 600 mL coconut milk
- 100 mL vegetable oil
- 4 candlenuts
- 12 cloves garlic
- 300 grams red chili
- 250 grams onions
- 50 grams ginger
- 50 grams galangal
- 50 grams turmeric
- 1 1/2 tsp. coriander
- 1 Tbsp. salt
- 1 tsp. sugar
- 4 green cardamom
- 5 1/2 tsp. cumin
- 10 cloves
- 4 stalks lemongrass (bashed)
- 3 kaffir lime leaves
- 1 assam (keping, keping)
- 2 turmeric leaves (tied up)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1290Calories from Fat910 |
% DAILY VALUE |
Total Fat101g155% |
Saturated Fat49g245% |
Trans Fat3g |
Cholesterol170mg57% |
Sodium1980mg83% |
Potassium2190mg63% |
Protein55g |
Calories from Fat910 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A2% |
Vitamin C35% |
Calcium20% |
Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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