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Beef Rendang Recipe (Malaysian Beef Curry)
WENT HERE, 8 THIS21Ingredients
2Hours
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. stew beef (cut in 2" pieces)
- 2 Tbsp. coconut oil
- 1 cinnamon stick
- 4 cloves
- 3 star anise
- 3 cardamon (pods)
- 2 lemongrass stalks (white parts only cut in 3" pieces)
- 14 oz. coconut milk
- 2 tsp. tamarind concentrate
- 8 kaffir lime leaves
- 1/2 cup toasted coconut (shredded, unsweetened)
- 1 Tbsp. palm sugar
- 1 cup beef broth
- 2 tsp. salt
- 2 Thai chilies (sliced for garnish, optional)
- limes (Fresh, optional but recommended)
- 1 Tbsp. lemongrass (chopped, white parts only)
- 5 garlic cloves
- 1 Tbsp. ginger paste (grated)
- 10 Thai chilies (dried)
- 5 shallots
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium830mg24% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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