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Ingredients
US|METRIC
6 SERVINGS
- 1 cup desiccated coconut
- 5 cloves garlic
- 2 tsp. sea salt flakes
- 1 red onion (large)
- 6 chillies (bullet, or 4 pre-soaked dried chillies)
- 10 cms ginger (piece, chopped)
- 5 cms galangal (piece, chopped)
- 1 stick lemongrass (trimmed, thinly sliced)
- 10 cms turmeric (piece, chopped)
- 1 Tbsp. water
- 80 mL vegetable oil
- 1 kg beef (topside, diced into 3cm cubes)
- 1 Tbsp. shrimp paste
- 2 Tbsp. curry powder (Malaysian)
- 250 mL coconut cream
- 450 mL water
- 2 Tbsp. brown sugar
- 6 kaffir lime leaves (fresh)
- 2 Tbsp. kecap manis
- 4 cucumbers (Lebanese, chilled)
- steamed rice (to serve)
- coriander (sprigs, to serve)
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