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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 1 clove garlic (finely chopped)
- 1 can chopped tomatoes (28 ounce size, undrained)
- 1 cup water
- salt
- pepper
- 1 handful fresh basil leaves (coarsely chopped)
- 1 lb. ravioli (fresh, frozen, or refrigerated beef)
- 1/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium690mg29% |
| Potassium360mg10% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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