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Ingredients
US|METRIC
4 SERVINGS
- 12.25 oz. teriyaki sauce
- 1/2 Tbsp. cornstarch
- 3 Tbsp. vegetable oil (divided into 2 tablespoons and 1 tablespoon)
- 6 oz. ramen noodles (instant, discard flavor packets, cooked and drained according to package directions)
- 1 lb. steak (patio, sliced 2 inches long and ¼ inch thick)
- 2 1/2 cups broccoli florets
- 2 Tbsp. water
- 1 Tbsp. thinly sliced green onions (optional garnish)
- 1 tsp. toasted sesame seeds (optional garnish)
- 12.25 oz. teriyaki sauce
- 1/2 Tbsp. cornstarch
- 3 Tbsp. vegetable oil (divided into 2 and 1 tablespoons)
- 6 oz. ramen noodles (instant, discard flavor packets, cooked and drained according to package directions)
- 1 lb. steak (patio, sliced 2 inches long and ¼ inch thick)
- 2 1/2 cups broccoli florets
- 2 Tbsp. water
- 1 Tbsp. sliced green onion (thinly, optional garnish)
- 1 tsp. toasted sesame seeds (optional garnish)
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