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16Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup low-sodium soy sauce
- 2 Tbsp. rice wine vinegar
- 1 1/2 Tbsp. brown sugar
- 1 tsp. Sriracha
- 1 tsp. minced garlic
- 2 Tbsp. sesame oil
- 1 bell pepper (or 6-8 mini bell peppers, sliced)
- 8 oz. sliced mushrooms
- 1 large carrot (sliced in matchsticks)
- 1 zucchini (small, sliced and halved)
- 1 1/2 cups beef (shredded)
- 1 tsp. cornstarch (for thickening)
- 1 Tbsp. water
- 2 pkg. ramen noodles
- green onions (Chopped, for serving)
- toasted sesame seeds (for serving)
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium1500mg63% |
| Potassium810mg23% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Quinn LeBlanc 4 years ago
Instructions were not very well explained. Tough to follow and little direction for quantities and temperature of noodles for cooking
Nicole M 4 years ago
Was great! I think I’ll add a bit more of the ingredients so I get a bit more sauce, otherwise it was good!