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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. pappardelle pasta (cooked until al dente, drained, reserve cooking liquid)
- 4 slices bacon
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 onions (small, diced)
- 2 carrots (peeled and diced)
- 2 celery ribs (diced)
- 1 1/4 cups sauce (RAGÚ® Homestyle Thick & Hearty Traditional)
- 1/4 cup half & half
- 2 Tbsp. Parmesan cheese (+ extra for topping, grated)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium480mg20% |
| Potassium680mg19% |
| Protein26g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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