Beef Ragu Recipe {Slow Cooker or Stovetop}

THE SEASONED MOM
12Ingredients
8Hours

Ingredients

US|METRIC
  • 3 pounds chuck roast
  • 3 teaspoons kosher salt (divided)
  • 3 vidalia onions (thinly sliced)
  • 3 cloves garlic (smashed and peeled)
  • 1 stalk celery (finely diced)
  • 1 carrot (peeled and finely diced)
  • 6 tomato paste
  • 1 1/2 cups red wine (such as pinot noir for stovetop method OR ½ cup red wine for slow cooker method)
  • 1/4 cup grated Parmesan cheese
  • 28 ounces crushed tomatoes
  • pappardelle
  • pasta
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