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Ingredients
US|METRIC
4 SERVINGS
- ragu (Beef, click link for recipe)
- 9 lasagna noodles
- 24 oz. ricotta cheese
- 1/2 tsp. sea salt
- 1 tsp. dried oregano
- 2 Tbsp. fresh basil (chopped)
- 1 Tbsp. Italian parsley (fresh, chopped)
- 2 1/4 cups mozzarella cheese (shredded – divided)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium830mg35% |
| Potassium240mg7% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium70% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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