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16Ingredients
3Hours
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck roast (cut into 6 equal pieces)
- 1 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. olive oil
- 1 medium onion (chopped)
- 6 cloves garlic (minced)
- 1 medium carrot (finely chopped or shredded)
- 28 oz. crushed tomatoes
- 1 Tbsp. Italian seasoning
- 3 Tbsp. tomato paste
- 1 cup red wine
- 2 cups beef broth
- 1 tsp. sugar
- 1 lb. pasta (such as pappardelle)
- Parmesan cheese (freshly grated)
- fresh parsley, chopped
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1490Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol225mg75% |
Sodium1630mg68% |
Potassium2230mg64% |
Protein87g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A90% |
Vitamin C45% |
Calcium25% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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