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11Ingredients
8Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef stew meat (lean, cut in cubes, I used bottom round)
- 1/4 cup onions (chopped)
- 1 cup carrots
- 1 cup fresh mushrooms (sliced in half)
- 1 can potatoes (whole, cut the potatoes in half -OR- 5 medium fresh potatoes, quartered)
- 1 clove garlic (crushed)
- 1 pkg. brown gravy mix
- 1 cup water
- 2 sprigs fresh thyme (or ¼ tsp dry)
- 3 Tbsp. flour
- 1/4 cup water
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Reviews(1)
Clary H. 8 years ago
I love this recipe, I subtituted the meat with Top Blade Steak cut in cubes than I brown meat in a medium size skillet. I also substituted water for a 1 14oz can Beef Broth. Cooked over stove top for about 30 to 40 minutes or untill carrots where tender. My husband had seconds.
thank you.