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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chuck
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. chipotle powder
- 3 cloves garlic (minced)
- 32 oz. chicken broth
- 5 red potatoes (quartered,skin on and par-boiled)
- 14 oz. tomatoes (diced)
- 1 onion (large, sliced thin)
- 29 oz. hominy (rinsed)
- 2 Tbsp. lime juice
- lime wedges (for garnish, optional)
- fresh cilantro (for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1200mg50% |
| Potassium1910mg55% |
| Protein35g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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